Welcome Monday Club Members!

Reservations are online only. Registration closes 4/24/25.

If you need assistance with registration, please contact Mary Qualls at maryjqualls@gmail.com.

Check-in begins at 11:00 am. Meeting is at 11:30.

MEETING PROGRAM: Spring Tea

In May, we'll have our Annual Tea and Recognition Luncheon—the final General Meeting of the club year. Our program will include outgoing/incoming Board, honoring past presidents and lifetime member, recognition of members for outstanding service, and socializing with friends and fellow members. 

This year, we’re doing things a bit differently to welcome everyone: no attendance limits, a mix of table and auditorium seating during the meeting, and lunch service extending into the garden. We’re excited to make space for all and hope to see you there.

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LUNCHEON MENU - High Tea

Salads:

• seasonal fruit salad
• farmers' market spring mix,  local olive oil, Meyer lemon

Tea sandwiches:

NOTE: many will have an option of sliced bread sandwiches or little gem lettuce cups

• egg salad
• cream cheese & cucumber
• hummus & vegetable
• whipped smoked salmon & herb

Desserts:

• mini carrot cakes
• mini strawberry shortcakes

A variety teas will be available.

Please select regular or vegetarian when registering. Also, please list any severe food allergies so we may accommodate where possible. Thank you!

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We look forward to seeing all of you. 
Pam Linney, 1st VP Programs