Welcome Monday Club Members!

Reservations are online only. Registration closes 1/24/25.

If you need assistance with registration, please contact Mary Qualls
at 805-550-7981 or maryjqualls@gmail.com.

Check-in begins at 11:00 am. Meeting is at 11:30.

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MEETING PROGRAM: TBA

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LUNCHEON MENU:

Lunch will be catered by Healing Harvest & served buffet style.

Main Course: roast pork loin with dijon & herb pan sauce, chives

Vegetarian Option: farro & roasted acorn squash with cashew green goddess dressing

Side: warm potato salad with red potatoes, shallot, radish, parsley, white balsamic, olive oil

Salad: Zeste Farms baby kale mix with pecorino, pine nuts, lemon vinaigrette

Dessert:  orange cranberry curd tartlets with cinnamon oat crust and fresh whipped cream

Please select regular or vegetarian option when you register.

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We look forward to seeing all of you. 
Diane McKeague, 1st VP Programs