Welcome Monday Club Members!

We will be meeting and having lunch indoors, similar to our March meeting.  

At this time, reservations are online only.
Registration closes on Thursday, March 31 at 6pm.

Check-in begins at 11:00 am. Meeting is at 11:30.

MEETING PROGRAM:

Even though the 61st Fine Arts Awards was not open to the general public this year the students were able to perform in our wonderful Clubhouse in front of family and judges.  Robin Smith of Health and Harmony Media videotaped the Jazz and Classical performances as well as the Fine Arts contributions and compiled it into a wonderful video. Student interviews and interviews with some of our awesome committee members round out the video.

We will be showing the video with introductions by FAA Committee members Mary Qualls and Jeanne Katz.

We will also honor our Lifetime Members and Past Presidents for their generous service and support of our club. 

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LUNCHEON MENU:

We will have boxed lunches, served with water and a variety of hot teas.

• Meat choice:
  Thinly Sliced Roast Beef, Provolone cheese, Tomato, Lettuce, and Pickles, on French Facile bread.
• Vegetarian choice:
  Avocado, Persian Cucumber, Lettuce, Fresh Bell Peppers, Carrots, Tomato, Sprouts and Cheese on French Facile bread.
• Salad for both: Broccoli Fennel Salad
• Desert: Delicious Brownies

Please select regular or vegetarian option.

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LUMINA ALLIANCE DONATIONS:

Each month we will be collecting donated items for Lumina Alliance. For April, we're focusing on the little ones - donations of baby and toddler care items. 

Please sign up here:
 https://www.signupgenius.com/go/30e084aaeac2fa7fb6-lumina

Requested items and amounts needed are listed. We will be collecting items at the Clubhouse before and after the meeting.

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COVID SAFETY POLICY:

We will be meeting indoors. Per the County guidelines, masks are no longer required at indoor venues. We do ask that you do not attend the meeting if you are not feeling well or experiencing a cough or cold symptoms.

Please visit our COVID Policy page for the latest guidance.

We look forward to seeing all of you. 
Dawn Turner, 1st VP Programs

If you have luncheon reservation questions, please email Taffy Gonzalez.