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  • May 6, 2019 General Meeting & Luncheon

May 6, 2019 General Meeting & Luncheon

  • May 06, 2019
  • 11:30 AM - 1:00 PM
  • SLO Nazarene Church, 3396 Johnson Ave., San Luis Obispo CA 93401
  • 39

For our final meeting and luncheon of the Club Year, welcome to Tom Franciskovich. As a journalist, publisher, and editor of SLO LIFE Magazine, Tom Franciskovich has conducted nearly a thousand interviews right here on California’s Central Coast. Finding what makes the happiest, most inspiring, most successful people tick, and learning how they have found their place, path and purpose, then sharing those stories is what the magazine is all about. Tom is a storyteller who has done almost everything that can be done with ink on paper. For 22 years and counting, he has been in print media: writing, editing, advertising, printing and circulation. Although he has worked for some of the biggest names in the business including The Wall Street Journal and The New York Times, it was in the trenches with the smallest of places where he found inspiration from these words he heard from a friend: “You know something was worth doing if you end up with a good story to tell.” His first book is scheduled for publication later this year.

Luncheon cost is $20.00 and is due at the door unless you have previously prepaid for the year. Members who have pre-paid for the year also need to make their reservation to indicate their entree choice.

Please note that you MUST have a lunch reservation by May 6, 2019 for this event. You can cancel a reservation within 7 days before the luncheon or you will receive an invoice for $20.00. Prepaid luncheon are non-transferable and non-refundable.

For step by step instructions to register for luncheons, please click HERE!

Please come at 11 am for punch and social time before our meeting starts at 11:30 am!

Meat EntreeRoasted Mediterranean Chicken, Saffron Rice Pilaf, Cucumber, Kalamata & Local Tomato Salad with Sheep’s Feta, Basil & Lemon Vinaigrette. This meal is GF and has no nuts. This chicken and rice are both made with butter.

Vegetarian EntreeMediterranean Chickpea Falafel with Roasted Seasonal Vegetables, Cucumber & Local Tomato Salad with Sheep’s Feta, Lemon Vinaigrette. This meal is GF and has no nuts.

Served with Flatbreads with Roasted Red Pepper Hummus

Dessert: Lemon Bars (have gluten and eggs, but no nuts) or Fresh Fruit

PunchMoroccan Style Mint Tea

Monthly donations for 2018-2019 to Stand Strong and RISE are Gas Cards in $25 and $50 denominations. Please visit the Stand Strong/RISE Donations list for this club year for more details. Thank you for your donations this year. Stand Strong and RISE thank you. And much gratitude to Sharon Peters for heading up this program!


SLO Nazarene Church, 3396 Johnson Ave., San Luis Obispo (Corner of Johnson and Southwood); parking is available on Southwood. Look for signs to the Student Union!

1815 Monterey Street  |  San Luis Obispo, California  |  themondayclubslo@gmail.com

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